Never ever throw that out!!! Wrap it up tightly and it will last indefinately...you can also freeze it. If you have a Foodsaver....use it.
It might seem hard when you want to use it again.....rub a little Crisco on the mmf, and nuke it for 10-15 seconds at a time. Take it out and knead it. Even if it gets crumbly, just repeat the process over and over till it's smooth.
I agree.. I just used some leftover MMF from several months ago and it was great. Just make sure that you store it airtight. I like to wrap it twice with saran wrap, and then put it in a zip lock to be sure. I microwave only 5 seconds at a time. I find that it gets too gooey if I do it any longer. With the help of Crisco, all crumbs and cracks disappear. Have fun!
Quote by @%username% on %date%
%body%