yellobutterfly
Posted 29 Aug 2006 , 4:54am
post #1 of 4
Ok so I have questions- a friend wants a small square wedding cake, 2 tiers, to serve 12 to 15 people - I've never done a square before in all my years. I do sheets as single layers and rounds as double, what do I do for square?
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Quote:
Originally Posted by yellobutterfly
Ok so I have questions- a friend wants a small square wedding cake, 2 tiers, to serve 12 to 15 people - I've never done a square before in all my years. I do sheets as single layers and rounds as double, what do I do for square?
Ok so I have questions- a friend wants a small square wedding cake, 2 tiers, to serve 12 to 15 people - I've never done a square before in all my years. I do sheets as single layers and rounds as double, what do I do for square?
I EAT! a lot of squares, they are my favorite! 
So easy to serve.
Layers. At least two, three would be nice, four would be Heaven. Since she just wants a small one, you can go all out, so I would do four.
And squares give a lot of servings. Personally, I serve at least ten, sometimes 12, from a 6" square cake. I would think you could do an 8" cake to be safe, and just have a lot of fun with the decorations!
I love, Love, LOVE to do square cakes!
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