First all i was wondering what the abvr on this site meant? i have seen mmf and others and i have no idea what they stand for.
also i am wondering what a cake mix extender is?
thanks in advance for your help!! ~Tiff~
Hi -
Well, I thought there was a link to abbreviations but I couldn't find it... I'm sure someone will come along.
Here are some common ones:
MMF = Marshmallow Fondant
FBCT = Frozen Buttercream Tramsfer
IMBC = Italian Meringue Buttercream
BC = Buttercream
and the cake extender, I think, is what you add to your existing recipe to fill a larger pan.. If I'm worng
someone will come along, I'm sure!
Welcome ![]()
The abbreviations can be found at:
http://www.cakecentral.com/cake-decorating-ftopict-2926.html
RP
Just wanted to say----WELCOME TO THE FAMILY !!!!!!!!!!!!!!!!!!!!!!!!! ![]()
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thanks for the help everyone!! i am new to this whole thing with cakes so i need all the help that i can get...feel free to affer any advice you think that i will need!! ~Tiff~
I'm new here too and already ADDICTED!!! I have gotten so many great ideas for the bakery I work at. There are many, many very talented people on here and I'm so glad they are sharing their creations.
CC is saving me money too. I haven't been on Ebay since I started here ![]()
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