OK so I am making my 1st wedding cake and I need help it is going to be a square cake 8inch, 12inch, 16inch. The bride want the 8 inch to be wasc with the white chocolate rasberry coffe creamer in it the 12 inch she want chocolate cake and the 16inch yellow cake with choc. ganache so here is my question what filling should I put in the 8inch and the 12 inch I was thinking of a rasberry buttercream for the 8 inch and choc. ganache for the 12 inch. But I am not sure. My 2 qusetion is what is the best thing to cover the ply wood base and is a 20 inch square the right size for this cake or should I go bigger. I am going to attach a picture of the bridal shower cake I made for the bridal shower she wants the wedding cake to be a bigger version of it so PLEASE HELP!!!!!!
so the WASC goes excellent with raspberry, but it also goes excellent with just about anything you can think of! i think choc goes best with lighter fillings, (unless you are a die hard choc lover) so i like to pair it with vanilla mousse, vanilla BC, orange, raspberry, cherry, etc. but if she is a die hard choc lover, choc ganache would be good too. does that help at all? and i think 20 inch board would be a good size. i like to keep my boards 4 inches larger than the cake. i would cover it with pretty fabric or wrapping paper, and then contact paper. i do love the look of fondant covered boards, but i know it would be a challenge to make a piece of fondant 22+ inches. but if you can do it, i think it would look lovely!
Beautiful cake! =)
I have no clue about the other stuff!
Can I use the paper that they sell in the store to cover cake boards to cover the ply wood or will it just rip?? I am just scared to use a paper product to cover the base!
Sure, you can use the foil to cover plywood boards. It does rip fairly easily so just be careful.
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