I am covering a wedding cake in fondant. I have covered several cakes in fondant before but for some reason this one (because it's my first wedding cake I'm sure) is giving me problems.
I need tips on how to smooth the seam on the fondant on the side of the cake. It covered the cake well but because it's a tall, 6 inch (I'm assuming this is why I am having an issue) I had a lot of overlap with I gathered to one spot and cut off..now how to I make it seemless??
HELPPPPPPP!!!
Thanks in advance ![]()
work that fondant smoother, (if you don't have one, try a smooth glass surface of something, like a glass) then smooth with a very rounded brand new pencil eraser over and over and over! use a BIT of Crisco or water with it if you think it needs it. HTH
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