Almond Custard Filling Recipe Need Help Fast!
Decorating By notjustcake Updated 28 Aug 2006 , 4:56am by notjustcake
I am just about to start this recipe I found onthis site and I am stuck it calls for 3/4 cup of white sugar. White Sugar???? Powdered or the regular kind anyone know I almost put powder sugar inthe pan when my gut feeling said no ask the girls on CC. from cooking and baking experience I think the recipe means regular granulated sugar Please correct me if I'm wrong
Me neither the recipe I found on this site I have also never seen any recipe of any kind being sweeten by nothing but 3/4 cup of PS so I just assumed granulated i will wait for another reply then I'll go back to the kitchen I am so behind
I would say granulated.
I have never seen a custard recipe using powdered.
not saying there ain't one, just i ain't ever seen one.
I was going to say that too...any recipe calling for powdered sugar, specifies powdered, not white.
Well I tried it but BOY is that almond extract strong! sorry I am pregnant I am smell anything and identify it!!! So I did half teaspoon vanilla and half almond and I can only taste a hint of almond and too much vanilla which I don't mind I guess next time just put all the almond in there, but it is pretty tasty and easy to make, no noise required!!! Kids sleeping now I can't wait to finish my cake tomorrow and share with you all!!!!!
My class's first wedding cake ever!!!!!! 
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