I was just looking at the Pfeil & Holing web site and saw that they sell different brands of fondant. I was just wondering if anyone has ever heard of or used Cal-Java Fondant? 
It doesn't come in white or ivory but I still wanted to know if it is any good. Here is the link to it:
http://cakedeco.com/cgi-bin/webc.cgi/st_main.html?p_catid=70
It is on the bottom half of the page.
And, while I am on the subject of fondant, which does everyone prefer, other than MMF?
I keep wanting to try Pettinice because they have it at a local Bakery Supply shop, but I am very hesitant. 
Thanks in advance for everyone's opinions.
That Cal Java fondant comes in bright white and original white from the Cal Java site: http://caljavaonline.com/fondant1.htm
I haven't tried it but the website says they are white chocolate fondant.
If you want to try Cal Java's regular fondant, it is Fondx. Good tasting, but a little on the soft side for me.
My go to brand is Satin Ice, the taste, texture and workability is good.
Thanks miriel and jules06!
I might just have to try the Pettinice then - I am just so hesitant because I don't like the idea of peeling all of the decorations off in order to eat the cake. Oh well, I guess there will always be a certain amount of sacrifice. 
Do either of you actually leave the fondant on to eat the cake? I remember a long time ago (1994) at a wedding I went to they did that and it was like the fondant was kind of softened and tasted really good, but that was before I was doing cakes on a regular basis and it never occurred to me to question everything. Oh well, it is never too late to learn!! 
, and use the fondant, and of course, EAT CAKE!!! Quote by @%username% on %date%
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