bubbiesbougie
Posted 28 Aug 2006 , 1:14am
post #1 of 3
In three weeks I am going to be making my first topsy turvy cake and I want to use fondant. but Wiltons is gross. Is they another recipie or fondant that taste great but works as well as wiltons. (This is very high profile customer and WILL generate tons of business if all goes as planned)
HELP! 
2
replies
snarkybaker
Posted 28 Aug 2006 , 1:30am
post #3 of 3
If it is an important customer, splurge and buy yourself some Satin Ice. It tastes good, is easy to work with, and doesn't crack.
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