Help,
A few weeks ago I took a baking class and we made an amazing finger licking Tres leche cake. The only problem was that the instructor only spoke Spanish and well I only speak English (2 years of Spanish in high school about 15 years ago). I tried my best to take good notes but I would like to make the cake this weekend but I dont remember all the steps. Listed below is the recipe which we used if you can could you please tell me the procedure in English. She is no longer with the store which the class was offered in. Help please 
could you please translate the procedure for me.
Bizcocho Esponjoso
1 ¾ Taza de harina
8 Huevos 8 claras 6 yemas
1 ½ Taza de Azucar
2 cucharaditas de polvo de hornear
1 Taza de leche
½ cucharadita de sal
½ cucharada de vainilla
1 cucharadita de jugo de limon
Preparacion:
Cernir la harina y medir la cantidad a usar, agregue sal y polvo de hornear. Reserve.
Bata las claras con la mitad del azucar cuando este bein batida, reserve, leuego ponga la leche a calendar. Mientras la leche se este calentando, echar en la batidora las yemas de huevos, el azucar restante, el jugo de limon y la vainilla. Batir y luego echar la harina y leche en dos partes. Despues, poner las claras en la mezcla de harina a baja velocidad o
En movimientos envolventes.
El molde debe de ser 10 *3 poner papel encerado en el fondo del molde y luego poner la mezcla. Hornear por 20 o 30 minutos.
I'm no help on the translation (only 2 hours of classes so far!).
Have you tried posting to the Spanish forum here on CC. I'm sure they would be able to help (and probably love a new recipe). Otherwise, try Babel Fish for a very rough translation? http://babelfish.altavista.com/
Good luck,
Debbie
Hola 
The recipe goes as follows:
Sponge cake:
Sieve the flour and measure the amount, add the salt and the baking powder to it.
Mix the eggwhites with half the amount of the sugar till light and fluffy (it doesn't say that but well that 's normally the way with sponge cake 
.
After doing this heat the milk. While heating the milk, mix in another bowl the egg yolks, the rest of the sugar, the lemon and the vanille sugar. Mix well and then add bit of the flour and the milk, one by one.
Gently fold in the mixed eggwhites at the end.
Put the batter in a 10" baking pan, put some parchment paper on the bottom and grease well. Bake for about 20 to 30 minutes.
Good luck!!
Lara
1 ¾ Taza de harina
8 Huevos 8 claras 6 yemas
1 ½ Taza de Azucar
2 cucharaditas de polvo de hornear
1 Taza de leche
½ cucharadita de sal
½ cucharada de vainilla
1 cucharadita de jugo de limon
Ok- here goes
1 3/4 cup flour
8 eggs- 8 whites and 6 yokes- I am assuming you use two full eggs and 2 yokes?
1 1/2 cup sugar
2 tsp dust of hornear- you can buy this at latin markets
1 cup milk
1/2 tsp salt
1/2 tsp vanilla
1 tsp lemon juice
sorry- i was not paying attention to my traslation- polvo de hornear is baking powder
8 eggs- 8 whites and 6 yokes- I am assuming you use two full eggs and 2 yokes?
I would have taken that to mean that you use 8 egg whites and only 6 yolks. I don't know spanish, but I would think the whites and yolks are used separately.
It's funny that they didn't provide you with the english version of the recipe if there were people in the class who only spoke english.
Let's see if I get this right
Bizcocho Esponjoso
1 ¾ cup of flour
8 eggs 8 white 6 yolks
1 ½ cup of sugar
2 tsp. of baking powder
1 cup of milk
½ teaspoon of salt
½ tablespoon of vanilla
1 teaspoon of lemon juice
Preparation:
Sift the flour and half of the sugar, add the salt and baking powder. Set aside.
Beat the white with half the sugar and when it's well beaten, set aside, then warm the milk. While the milk is warming up, mix the yolks, sugar mixture, lemon juice and vanilla. Mix and then put in the flour and mlk en two parts. Then add the whites to the flour mixture at low speed.
The pan should be 10 *3, line the pan and then pour in the mixture Bake for 20-30 minutes.
NOte: I don't know what she means by 10 *3 for the pan. My guess is that it's just for a 10" round, 3" height.
I love you guys thank you so much. I can't wait to taste that cake again. My one of my supply place offers classes but all of the instructors are from latin America and while they offer great varities in cakes I have have a language situation. I usually registar ahead for the class so they have a english hand out for me but on this day I was just there shopping and she said the class will start in 10 mins.. so I took it.
Thank you all so much. 
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