Hi everyone - I am going to make a grocery bag cake for my office's food drive. I'm planning to do four 8" square layers, with a cake board between layers two and three. The whole thing will be wrapped in fondant to look like a paper bag. My question is, how do you serve a cake like this? Do you have to peel off the fondant to dismantle the layers?
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If all the layers are the same flavor, I would say don't pull off the fondant just serve the top one, remove the board and serve the next. If you want to dismantle them to get at other flavors then you can either rip it all off first or maybe you can feel where the boards are and cut all the way around with a sharp knife then separate.
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