TheCakerator
Posted 26 Aug 2006 , 9:33pm
post #1 of 5
hello everyone!! I just need to know some info on using flower nails in cakes to cook them evenly, I know I have read about people using them, BUT I never have and I just want to know if using cake release on them is ok to do .. I really need to make this cake a.s.a.p and just want to know if three across on a 12X18 pan is sufficient???? HELP PLEASE!!!
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