Need Mmf Help - Quick, Please!!!
Decorating By i_heart_pastry Updated 9 Jul 2007 , 3:05pm by coreenag
I'm in the middle of rolling out my mmf and I have a zillion little air bubbles in it. I've tried pin pricking, but there are way too many & I can't get it to smooth out. Any ideas?
Also, has anyone noticed a change in your mmf when using different brands of shortening? I typically use crisco, but I ran out so for this batch I used the Walmart kind when I made it yesterday. Not only do I have the bubbles, but it's also very soft to the point of being nearly unmanageable. I've never had either of these problems before. Do you think the shortening could be the culprit?
Thanks for your help! This cake is for tonight! YIKES!
Bec
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