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Baking By mom2csc Updated 4 Sep 2006 , 6:47pm by lilthorner
I just made a really good chocolate cake. it was the enhanced cake formula with buttermilk instead of water, 4 eggs, T of meringue powder and my butter wasn't melted. I'm using it to make a snickers cake. I'll post pictures when I'm done.
sounds good (Im late) what is in a snicker cake?
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