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beccakelly
Posted 5 Jul 2007 , 4:45pm
post #2 of 2
i use big thick plastic straws that i bought from a cake deco store that are specifically for tiered cakes. they're easy to use. i would make sure to use center dowels made from wood though when its all assembled. if you're worried about the card board getting soggy, i'd use foamboard. its much sturdier.
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