4 (18 ounce) boxes white cake mix
4 cups all-purpose flour
4 cups granulated sugar
3 teaspoons salt
5 1/3 cups water
1/2 cup vegetable oil
4 teaspoons real vanilla
4 teaspoons almond extract
4 cups sour cream
16 large egg whites, room temperature
Would this WASC recipe be too much for a 12 x 12 Inch square cake pan. I know I will have leftover batter but I'm hoping not too much.
I want a high cake cause i have to torte to put filling? Help me here CC experts....
this cake is due tomorrow i am so anxious my first ever and hope for many more to come. fingers crossed 
. HELP ME PLEASE.
Holy Cow! Unless you have an industrial mixer, I think this is beyond huge and appears to have been quadrupled.... everything is divisible by 4.That doesn't happend very often. Thios seems like way, way too much batter for a 12 X 12... mabe I misunderstood 
LOL LOL LOL 
Oh my God my Bad
lookign at it i think that is a humongous batch for real. say what we all lose it sometimes
Quote by @%username% on %date%
%body%