Amaretto Cake

Decorating By godsgrace Updated 14 Sep 2006 , 6:29pm by TooMuchCake

godsgrace Cake Central Cake Decorator Profile
godsgrace Posted 25 Aug 2006 , 5:52pm
post #1 of 2

I want to make a "virgin" amaretto cake. Instead of using amaretto I want to use the Lorann oil. Has anyone done this before? I am thinking about trying to use my basic white cake and simply add the flavoring. If and how do you?

Thanks

1 reply
TooMuchCake Cake Central Cake Decorator Profile
TooMuchCake Posted 14 Sep 2006 , 6:29pm
post #2 of 2

I put 1/4 teaspoon of Lorann amaretto oil (or just a tad bit more) per white cake mix.

Deanna

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