OK Please I hope someone knows the answer to this question? Has anyone ever bought and used the Sams Frosting My question is I will be making the Spider Man 3D Bust cake this week and I need a frosting that will crust if I add Powder Sugar to this frosting does anyone know if this would work or do I need to make my on crusting frosting ? Im really hoping to use the Sams Frosting since there is so much of it, if anyone knows the answer please PM me or respond to this form I need your input Im already nervous about making this cake I just need answers before I mess up a lot of frosting.
  
Molly2

If you are referring to the Sam's Club buttercream, yes it does crust. You do not need to add anything to it. A few times I added nothing at all. On two occasions it was very hot and humid and the icing was softer than I wanted. I added a little flour to make it more stiff. It worked wonderfully and did not effect the taste. I did not want to add confectioners sugar, because it is already so sweet.

Thank You for responding

Molly2

Molly2, I purchased something called Brill in a 35 gallon tub just to see if customers would notice the difference and they did, but still likied it to. I use it now to crumb coat and accent decorate. If I am going to add flavoring too it, I DO add some powdered sugar or some meringue, but usually not, I would assume the same would be true for the sam's club, usually those prefab large quantity ones crust pretty well Good luck!

Adonisthegreek1, I have heard of adding flour but never knew what kind (sr, ap, or cf, would you please tell me which one that you use.