What pan are you using?
I know that when you first fill one of the 3d pans it seems like the batter will all ooze out but the clamps are tight enough that they don't.
Place the pan on a cookie sheet and make sure you put a little more batter than it calls for to make sure it fills all the way up. The cookie sheet will catch the overflow.
you can put the 3d pan onto a baking sheet and then carry it over to the overn like a tray
I just made that same cake last weekend... you put it in the oven upside down, with the hole and heating core at the top. HTH!!
You put the area with the heating core on top. So you bake the cake upside down.
DO NOT over fill the pan. I did this and ended up with the biggest mess.
Your clips should be tight enough to hold the two sides of the pans together so the batter does not come out the sides.
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