Anyone used this for cake before? I just bought some and was thinking of using it as a filling in a White Almond Sour Cream cake that I have for next week...
Straight out of can? Mixed with BC?
Any thoughts?
Lisanne
I just saw this this past weekend. I was going to try the strawberry but then I noticed that it said refrigeration required after opening. So, then I thought, maybe this isn't the same as the sleeved fillings. I'm not sure about this.. I've never tried them before. It sounds good... I would try a little bit when you open the can. If it seems like too much, then I would mix it with the buttercream. Sorry, I wasn't more help! But here is a bump to get it back up there!
I've used the fruit before - it was yummy.
Just don't know about the almond...hmmm...guess I'll be experimenting....
Thanks!
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