Question About Full Sheet Vs Half Sheet

Decorating By daydreamer7477 Updated 29 Aug 2006 , 2:32pm by aobodessa

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daydreamer7477 Posted 25 Aug 2006 , 12:05am
post #1 of 10

Hi,

I am new to the forum, and have just finished Wiltons Basic 1 Course. I am interested in decortating cakes full time but I am just getting started. I had someone call for a cake order last night for enough to feed 130 people. Is a FULL SHEET Cake two 11x15x2 cakes put together? And then a half sheet would be just one of those? Also what do the full sheet cakes sell for? Half Cakes? I am kinda lost on those things but hate to pass up this order as it will be good advertisement for me.

Thanks for the info
Nicole

9 replies
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mbelgard Posted 25 Aug 2006 , 12:17am
post #2 of 10

The sizing depends on what scale you use for your sheets, some people use a 7"x11" for their 1/4 sheet so that would mean the 11"x15" would be a half and two would be full. Other people start at a 9x13 and use a 12x18 for a half.
What you charge for it depends on your area and your feelings on it. I haven't sold many cakes but I charge $35 for a 9x13. I have to drive 4 hours to get to a Michael's so the cost of getting my supplies is higher and our grocery stores charge almost $2 a cake mix so my basic costs are also higher than if I had a Walmart around.

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JulieBugg2000 Posted 25 Aug 2006 , 12:17am
post #3 of 10

Welcome to CakeCentral!! I can't help you out with your question because I want to know the answer as well. I'm pretty sure a 9x13 is a quarter sheet, then 11x15 is a half, but after that I'm at a loss!

This place is awesome though and someone will come along that will know and be more than willing to fill us in. icon_smile.gif

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fat-sissy Posted 25 Aug 2006 , 1:39am
post #4 of 10

*quarter sheet=9x13(b/c I don't own an 8x12)=28 servings

*halfsheet=12x18=54 servings

*full sheet=18x24 (2 12x18's side by side, unless you have an oven that will hold a huge 18x24 pan)=108 servings

*I refer to my 11x15 as 1/3 sheet=40 servings

These are my guidelines for what its worth. The serving sizes are 2x2" square pieces. Hope this is helpful!

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bridgett413 Posted 25 Aug 2006 , 1:52am
post #5 of 10

fat-sissy, are your serving sizes based on a single layer, double layer, or torted?

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fat-sissy Posted 25 Aug 2006 , 1:56am
post #6 of 10

Single layer, unless ordered as double layer. Torted ony if requested.

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bridgett413 Posted 25 Aug 2006 , 2:31am
post #7 of 10

Thanks, that's a great piece of information!

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daydreamer7477 Posted 26 Aug 2006 , 1:34am
post #8 of 10

Thanks a million!!!


Tabitha

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LittleLinda Posted 28 Aug 2006 , 3:38am
post #9 of 10

12x18 is a half sheet. When I make the full sheet which is two 12x18s put together and frosted as one, it is pretty big. I have a strong cake board which I have covered in contact paper then I also had to "make" a custom box to fit it! The box is also covered in contact paper. I put freezer paper over the cakeboard. I ask customers to peel off the freezer paper and return both the cake board and the box to me. Myself, I charge $60 for this size cake.

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aobodessa Posted 29 Aug 2006 , 2:32pm
post #10 of 10
Quote:
Originally Posted by LittleLinda

12x18 is a half sheet. When I make the full sheet which is two 12x18s put together and frosted as one, it is pretty big. ... Myself, I charge $60 for this size cake.




I also do this size cake, mostly for graduations and donations to the local High School Band's annual Spaghetti Supper. I charge $75.00 for my paying customers, but I always customize it ... sometimes these cakes take as much time as a wedding cake!

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