Beecharmer
Posted 25 Aug 2006 , 12:03am
post #1 of 3
This is the first time this has ever happened. Had a 14" cake in the oven and jarred the shelf. The cake fell in the middle. Is this going to ruin it? Will it just be denser?
2
replies
Beecharmer
Posted 25 Aug 2006 , 5:39pm
post #3 of 3
Thanks for the reply. When I leveled it off, it came to the exact level of the sunken middle. It worked out good. Then this a.m., I put the top of a torted cake back on wrong and it made it very unlevel. When I tried to take it off, the cake broke. Jeez. Now I have to go home and make another one. What's really sad is I'm making this one for free. It is my wedding present to her.
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