Fondent Figures

Decorating By amyposko Updated 6 Jul 2007 , 8:40pm by Zahrah

amyposko Cake Central Cake Decorator Profile
amyposko Posted 4 Jul 2007 , 2:39am
post #1 of 4

Does anybody have any suggestions on how far in advance can you make figures out of fondent and still have them be edible when the cake is served?

3 replies
Zahrah Cake Central Cake Decorator Profile
Zahrah Posted 4 Jul 2007 , 3:45am
post #2 of 4

Bump! I'd like to know too! Any tips for storing the pieces to keep them fresh between storage and serving on the cake?

ange14843 Cake Central Cake Decorator Profile
ange14843 Posted 6 Jul 2007 , 7:55pm
post #3 of 4

I don't know if this is the way you SHOULD do it but the way I do it is I actually make up the figure like a week in advance and store it in a ziplock bag with as much air squeezed out as possible. The outside of the figure gets a little hard but it's still chewy on the inside. Just a thought.

Zahrah Cake Central Cake Decorator Profile
Zahrah Posted 6 Jul 2007 , 8:40pm
post #4 of 4

Thanks, Angel. I'm going to try that for a cake I'm doing for Saturday, next week.

Quote by @%username% on %date%

%body%

 

About

CakeCentral.com is the world's largest cake community for cake decorating professionals and enthusiasts.

Privacy Policy Terms Of Use

Newsletter Subscribe

Follow Us On

Contacts

Phone: 866.878.3133
Email: [email protected]
2004 - 2025 © Cake Central Media Corp. All Rights Reserved.