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replies
anoldhippy
Posted 5 Jul 2007 , 8:56pm
post #3 of 5
Iam making my first this weekend too. So no meringue powder in this buttercream and we do use butter and does the waxed side of the paper go next to the icing. The plainer side flat on the drawing, correct? Thanks
Hope I'm not responding too late...
I use my regular BC recipe when I do fbct, half butter/half crisco with no meringue powder. I have heard that all crisco tends to work a little better.
Honestly, I've never paid much attention to which side of the waxed paper, I'm using, so I would guess it doesn't make that much difference 
anoldhippy
Posted 6 Jul 2007 , 11:57pm
post #5 of 5
thank you for taking time to reply-I am going to try it in about 2 hrs
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