Creme Bouquet

Decorating By CakeRN Updated 26 Aug 2006 , 4:25am by paxpuella

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CakeRN Posted 24 Aug 2006 , 1:19am
post #1 of 12

Has anyone used the CK creme bouquet flavoring? How do you use it. Do you still use other flavorings with it?

11 replies
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littlemissmuffin Posted 24 Aug 2006 , 1:26am
post #2 of 12

I used it tonite in a buttercream. Oh it tastes fabulous, truly gives that bakery taste. I am making cinnamon rolls so will use a little of the buttercream icing on top. I used about 1/2 tsp if that much because it's a thick emulsion to flavor about 3 cups of buttercream. HTH.

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CakeRN Posted 24 Aug 2006 , 1:28am
post #3 of 12

thanks

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Steady2Hands Posted 24 Aug 2006 , 1:31am
post #4 of 12

I love Creme Boquet. Loranne Oils is my preference. Sometimes CK has a lemon taste and I don't have that trouble with Loranne Oils. I double my recipe and add 1 TBSP. Creme Boquet and 1 tsp. vanilla.

edited to add that my recipe makes 10 - 11 cups of icing.

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cakerunner Posted 24 Aug 2006 , 1:33am
post #5 of 12

I agree that the ck has a citrus flavor! haven't tried the LorAnne

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mrsdawnwhite Posted 24 Aug 2006 , 1:38am
post #6 of 12

The instructor that I had put creme bouquet in some of her cake recipes.. They were very tasty like that.. I've never tasted it in icing though.... I'm sure it would be good however you use it.. I might have to try that.........

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CakeRN Posted 24 Aug 2006 , 1:44am
post #7 of 12

yeah I noticed the citrus flavor too but wasn't sure if it was to be like that or not. I added some butter and vanilla along with it....

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Samsgranny Posted 24 Aug 2006 , 1:51am
post #8 of 12

I've only tried the CK and love the citrus flavor, it goes so well with my cookie recipe from Martha Stewart. She uses fresh lemon juice and zest in the cookies. I add the creme bouquet to Antonia's icing to flood the cookies. thumbs_up.gif

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littlemissmuffin Posted 24 Aug 2006 , 2:13am
post #9 of 12

yep CK has a cttrus tone to it but it does say that on the label, a mixture of vanilla and citrus flavors.

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paxpuella Posted 24 Aug 2006 , 1:57pm
post #10 of 12
Quote:
Originally Posted by Steady2Hands

I love Creme Boquet. Loranne Oils is my preference. Sometimes CK has a lemon taste and I don't have that trouble with Loranne Oils. I double my recipe and add 1 TBSP. Creme Boquet and 1 tsp. vanilla.

edited to add that my recipe makes 10 - 11 cups of icing.




Ok, dumb question time. Do the lorann oils have a "creme boquet" flavoring? Which flavors do you use if not?

Thanks

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Steady2Hands Posted 24 Aug 2006 , 9:45pm
post #11 of 12

paxpuella ~ It took me a while to find it on the internet but I finally found it. I buy it from a local candy store. They got me hooked on it.

http://steviasmart.stores.yahoo.net/logobaflcco.html
http://www.lorannoils.com/Products.asp? (look under Gourmet Cake & Pastry Flavors)

It's called: Lorann's Gourmet Bakery Flavoring Creme Bouquet

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paxpuella Posted 26 Aug 2006 , 4:25am
post #12 of 12
Quote:
Originally Posted by Steady2Hands

paxpuella ~ It took me a while to find it on the internet but I finally found it. I buy it from a local candy store. They got me hooked on it.

http://steviasmart.stores.yahoo.net/logobaflcco.html
http://www.lorannoils.com/Products.asp? (look under Gourmet Cake & Pastry Flavors)

It's called: Lorann's Gourmet Bakery Flavoring Creme Bouquet




Thank you !!!!! icon_smile.gif

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