Fondant Question

Decorating By pumpkinroses Updated 3 Jul 2007 , 1:29pm by pumpkinroses

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pumpkinroses Posted 3 Jul 2007 , 12:07pm
post #1 of 4

I know the fondant recipes says to wrap tightly in siran wrap and place in a ziploc bag overnight. Is there a way to speed up the waiting phase? I'm home with a sick son and thought it would be a great time to start my fair entry.

TIA
Nikki

3 replies
Doug Cake Central Cake Decorator Profile
Doug Posted 3 Jul 2007 , 12:18pm
post #2 of 4

i've used it still warm fresh before with no problems. Will just be extra stretchy.


Post pictures

and GOOD LUCK!

Dennysse Cake Central Cake Decorator Profile
Dennysse Posted 3 Jul 2007 , 12:32pm
post #3 of 4

Hi! I usually let it rest for about 15 to 20 min in a cool place if I have some time. But in a hurry I do like Doug.Good luck!

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pumpkinroses Posted 3 Jul 2007 , 1:29pm
post #4 of 4

Thanks for the help. Off to start my cake. Hope all turns out.

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