Hey, Y'all!
I'm going to be using the Lorann oil to flavor one of my cakes. I've never used it before in a cake mix.
Can anyone tell me how many drops you'd use in a regular cake mix? 
How about flavoring buttercream? Any suggestions on that?
Sure do appreciate Y'all's help!
Thanks,
--Knox--
3
replies
girltrapped
Posted 23 Aug 2006 , 6:16pm
post #2 of 4
I'm not sure because I have never used them...but I'll give ya a bump!
I just used Lorann oil (orange) in a recent batch of buttercream for the first time. The recipe uses 2 lbs. of powdered sugar and I used 1/4 tsp. of the oil. It tasted good but I think I could definitely get away with only using 1/8 tsp. for the whole batch - depends on how you like it.
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