chris93chris93
Posted 2 Jul 2007 , 4:28pm
post #1 of 4
any clues on how to stop condinsation on my cakes, when i take them from the freezer or the frig. i have this problem help !!!!
3
replies
briannastreats
Posted 2 Jul 2007 , 4:34pm
post #2 of 4
I have had the same problem when I take them out of the fridge. I've started to torte and put in the fridge, then take them out as late as I possibly can wait to decorate, then not put back in the fridge, just keep them out until I deliver. But I'd love some help with this problem too...
sugarbakerqueen
Posted 2 Jul 2007 , 4:41pm
post #3 of 4
First, make sure you are using pure confectionary sugar for your icing. If it doesn't say 100%, it is probably beet sugar and that causes cakes to condense. Also, I heard if you leave them out for awhile, the condensation will just evaporate. HTH
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