How Do You Cut & Level Cakes? Leveler - What Kind?
Decorating By Katskakes Updated 23 Aug 2007 , 12:08pm by BabyC1985
Agbay leveler is the best out there: http://www.agbayproducts.com/
It is worth every penny 
Agbay leveler is the best out there: http://www.agbayproducts.com/
It is worth every penny
I can't wait until I can justify the cost of this! I want it sooo bad!
Love my Agbay! No more nightmares about leveling!
It seems to me that the large Wilton leveler works if you use it on lighter cakes but it isn't sturdy enough to work with dense cakes. After many crooked cakes, I threw mine out! The small Wilton leveler is OK.
Sounds goofy, but to tort a cake or level it, I have very good luck with dental floss.
Okay gals, I need help with torting and am willing to use my first profits in an Agbay, but I'm wondering, how do you hold your cake still while you saw the puppy in half? In the video, the cake is perfectly still.
I can't stand the Wilton cake levelor, it bowed and ruined part of my last 12X18 half sheet. Aggh!
Okay Agbayers, how do you get your cake to stay still when you cut it in half? I need to know before I take such an expensive plunge.
Quote by @%username% on %date%
%body%