Help! Recently read about an apple shaped cake using the 6" ball pan, and it was covered in shiney ?fondant/ ?candy clay? something! There was a nice picture posted with the response. It was beautiful, and I'd love to try to make it this week- for back to school of course- have looked and searched and cannot find it! 
This might have been the one...
http://www.cakecentral.com/modules.php?name=coppermine&file=displayimage&meta=search&search=apple&cat=0&pos=43&search=apple
That's not THE one, but very similar. How did they get such a shiney finish? I'm pretty sure the one I'm talking about used candy clay- because I scribbled down the recipe/ directions for this about the same time. The cake in that photo is perfect if someone could explain how to get that shine!
Actually, I think if you use piping gel over the clay, it makes the shiny finish. BTW, didn't you post the request on the "other" bulletin board? I think that is where you saw the response . . . http://www.wilton.com/forums/messageview.cfm?catid=4&threadid=94836
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