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lcottington
Posted 22 Aug 2006 , 4:33pm
post #2 of 3
If requested I torte -- I torte and then slide a contact covered cake board between the layers and lift off the top...add filling and use the board to slide the top back on..
Good luck...Lisanne
I almost always torte all of my cakes (just habit, I guess) including the
11 x 15. I usually use a large Wilton cookie sheet without the raised edges to lift the top off and to put it back on. I have also used the large cooling rack but it is more difficult. Good Luck!!!
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