Can someone PLEASE post a detailed tutorial with lots of pictures on how to make those beautiful, life-like fondant drapes that I see on so many wedding cakes.
I would like to know everything from how to create them to placing them on the cake. Do they need to dry like the fondant bows before attaching them to the cake? What is the secret to making them look silky? How can I make them flow? etc.......
Thanks in advance! You all are WONDERFUL!! 
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I'll share my tips for how I did this cake a couple weekends ago(with some great advice from CC'ers).
For the swags that went across the tiers, I rolled the fondant out quite thin (a lot thinner than you'd roll it to ice the cake) and then cut pieces that were maybe 9" long and 2-3" wide. I laid a piece flat (horizontally) on my vinyl fondant mat. I took two dowels and laid them horizontally under the fondant, one in the front and one in the back. Then, I put a dowel on top of the fondant, between the two dowels that were underneath. I trimmed the fondant so there was no excess on the outer sides of the dowels. Then, I removed the dowels, leaving the impressions they made in place. Then, I picked up the now formed swag, pinched each end, dabbed a bit of water on both edges of the cake where I was going to place it, and just attached it to the cake.
For the drapes that hung down from each corner, I again rolled the fondant quite thin, and cut pieces that were about 5-6" long and 3-4" wide. Then, I just pinched them together at one end so they resembled the folds of a drape and attached with water to each corner.
I don't think it would work well if the fondant was left to dry, so I attached them as soon as I made them. It actually ended up being a lot easier than I had anticipated.
I hope this makes at least a little sense. It's hard to explain, but I read about the dowel technique in a recent issue of American Cake Decorating, and it REALLY worked!!!
Let me know if you have any questions! 
Wow! what a lovely cake and a great detail description on how to make the fondant swags and drapes. Thanks for that! Maybe someday I'll be brave and try more fondant!
You're very welcome, everyone! I was really nervous about doing that cake, but like I said, it ended up being easier than I thought it would be. It was actually very fun to do (and would have been even more fun if I hadn't had to do 4 other wedding cakes before it and didn't start this one until about 1 AM!!!)! So, to those of you that would like to try drapes but are scared, just do it! With a little practice, they can look great!
You're very welcome, everyone! I was really nervous about doing that cake, but like I said, it ended up being easier than I thought it would be. It was actually very fun to do (and would have been even more fun if I hadn't had to do 4 other wedding cakes before it and didn't start this one until about 1 AM!!!)! So, to those of you that would like to try drapes but are scared, just do it! With a little practice, they can look great!
Thank you soooo much. I plan to try it very soon and will post my results. I will also give Jess all the credit!
Have a SUPER day!
Thanks for posting the instructions. Beautiful cake.
Here is another tutorial on swags
http://www.mccalls-cakes.com/drapes.html
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