Rice Crispy

Decorating By Debcent Updated 2 Jul 2007 , 1:36pm by Debcent

Debcent Cake Central Cake Decorator Profile
Debcent Posted 2 Jul 2007 , 1:19am
post #1 of 5

I would like to try sculpting with rice crispies on my cake. Do i just use a regular rice crispy bar recipe or do i need to follow a certain recipe for this? Is there special tips and tricks in doing this? Thank you for all your help in advance!! icon_redface.gif

4 replies
darcat Cake Central Cake Decorator Profile
darcat Posted 2 Jul 2007 , 1:55am
post #2 of 5

From what I've read in other posts you just make the regular RK recipe but make it more firm than gooey so it's easier to carve. Also some like carving with an electric knife if you have one. Hopefully someone who has done them can helpyou better.

vrmcc1 Cake Central Cake Decorator Profile
vrmcc1 Posted 2 Jul 2007 , 5:45am
post #3 of 5

I have not done it before but I read on here that you crush the rice krispies a little so they are not so bumpy and then press them tightly as you are molding.

JanH Cake Central Cake Decorator Profile
JanH Posted 2 Jul 2007 , 7:28am
post #4 of 5

Here's a comprehensive threads on RKT's:

http://forum.cakecentral.com/cake-decorating-ftopicp-2376311-.html

HTH

Debcent Cake Central Cake Decorator Profile
Debcent Posted 2 Jul 2007 , 1:36pm
post #5 of 5

Thank you all for the wonderful suggestions and links. Very helpful icon_biggrin.gif

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