Publix Like Buttercream

Baking By MariaLovesCakes Updated 4 Jul 2007 , 2:35pm by Ximenilla

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MariaLovesCakes Posted 1 Jul 2007 , 4:24pm
post #1 of 6

Has anyone done it? I have the recipe but would like to know if anyone has done because I need to know how to store it.

It has white chocolate and cream cheese in the recipe.

Do I need to put the cake in the fridge after I frost it? And leftover icing, how long can I keep it in the fridge?

Thanks.

5 replies
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darcat Posted 2 Jul 2007 , 2:02am
post #2 of 6

I have no idea but hopefully someone who has will answer you.

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MariaLovesCakes Posted 2 Jul 2007 , 12:19pm
post #3 of 6

Thank you, darcat

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RRGibson Posted 2 Jul 2007 , 2:17pm
post #4 of 6

Maria, can you share that recipe? It sounds interesting and I'd like to try it. Thanks! By the way, with the cream cheese in it, I would think that it would need to be refrigerated.

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bakerylady Posted 4 Jul 2007 , 2:26pm
post #5 of 6

I would like to have the recipe--love Puiblix's buttercreme!!! I'mlooking for another buttercreme icing.

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Ximenilla Posted 4 Jul 2007 , 2:35pm
post #6 of 6

I hope you can share the recipe. I know that the cakes last long and for parties at parks the icing holds pretty well.

My e-mail is [email protected]

Thanks,

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