Cookie Recipe

Baking By BaltimoreCoutureCakes Updated 2 Jul 2007 , 8:55pm by jadak

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BaltimoreCoutureCakes Posted 1 Jul 2007 , 4:17pm
post #1 of 8

I need to make animal shaped cookies to match a baby shower cake. The last time I made cookie in a shape it didn't keep the shape during the baking process. Please someone give me directions on how to make a great cookie. Also what should I charge per dozen?

7 replies
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miriel Posted 1 Jul 2007 , 6:23pm
post #2 of 8

Penny's sugar cookie recipe holds the cookie shape really well. It spreads very little, if any at all, during baking.

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miriel Posted 1 Jul 2007 , 6:24pm
post #3 of 8
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bonniebakes Posted 1 Jul 2007 , 7:27pm
post #4 of 8

I also like the "no fail sugar cookie"recipe. It's from www.kithcengifts.com
It holds it's shape really well and is very easy to work with!

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dandelion Posted 1 Jul 2007 , 7:34pm
post #5 of 8
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BaltimoreCoutureCakes Posted 2 Jul 2007 , 6:02pm
post #6 of 8

Can I use wilton clear vanilla or should I buy vanillla extract.

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miriel Posted 2 Jul 2007 , 6:11pm
post #7 of 8

You can use either one.

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jadak Posted 2 Jul 2007 , 8:55pm
post #8 of 8

I use th NFSC recipe and make sure the dough is cold (usually put the cut unbaked cookies into the freezer for 10 min. or so before putting them into a VERY preheated oven).

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