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Today's Cake Picture

Decorating By Chef_Stef Updated 21 Aug 2006 , 11:17pm by cakes47

Chef_Stef Posted 21 Aug 2006 , 9:18pm

post #1 of 14

What do you guys think? It's my interpretation of a Colette's cake. The only thing I left off was a bunch of tiny white piped flowers on the actual cakes.

They're dummies with fondant and royal flowers. Tons of work on the flowers...yikes.

I'm taking it to our fair this week. Now, let's see if it *travels* wells.

13 replies

BeckySue Posted 21 Aug 2006 , 9:24pm

post #2 of 14

Beautiful flowers!! I can do buttercream/royal flowers, but I haven't worked up the guts to try fondant ones yet... yours are amazing - good luck at the fair!!

mgdqueen Posted 21 Aug 2006 , 9:24pm

post #3 of 14

It's beautiful! I just commented under your picture-I can't believe those are royal flowers-they are stunning! Please keep us posted about the fair!

kris_813 Posted 21 Aug 2006 , 9:31pm

post #4 of 14

OMG that is beautiful

Chef_Stef Posted 21 Aug 2006 , 9:36pm

post #5 of 14

Thanks you guys. I wondered if it's not too "plain" without extra piping, but I'm leaving it. Plus, I have to leave in an hour anyway...so I have to get moving.

Wish me luck.