1
reply
beccakelly
Posted 1 Jul 2007 , 2:54pm
post #2 of 2
there are tons and tons of threads on pricing. what they all boil down to is this: do market research in your area.
find out what other bakers in your area are charging and what their quality is. find out what your expenses will be. and i mean get as exact as you can. make a personal pricing matrix on what your ingredients cost you and how much you use of each in your recipes. its a lot of work, but no one can just tell you what to charge. also, find out what you need to do to become legal. i know a lot of people aren't, but i do feel its important, and you'll feel better knowing you can freely advertise and don't have to hide from the gov.
Quote by @%username% on %date%
%body%