I need some more fillings that do not have to be refridgerated! SUGGESTIONS PLEASE!!!!!!!! Tired of buttercream with crisco and butter!!!!
you can vary you BC recipe by adding anything to make a filling try chocalte iceing and instant coffee to make a moca, add peanut butter to the icing try numerous different flavorings such as rum lemon strawberry make your icing fluffier and add a little more water to thin things down a bit
How do you make the BC fluffier? I was thinking of adding chopped marachino(sp) cherries to some for a filling.
How do you make the BC fluffier? I was thinking of adding chopped marachino(sp) cherries to some for a filling.
I do this by using my wisk attachment to my KA and turn as high as possible just be carefull not to overwhipp !
OMG!
Shheeeesh with the fillings! I just got finished with 6 tiny sample cakes for a bride. EACH ONE has 3 tiny layers, and two DIFFERENT kinds of fillings. GAH! SOOOOO much work and clean up--you'd have thought I did petit fours. 
They're in my gallery.
I understand what you mean about good fillings that aren't needing refrigeration, though! 
You might try those "Snak Pak" type puddings--they're thick and creamy and don't need the icebox! 
Hope this helps,
--Knox--
ladycakes has some wonderful fillings. I am not sure about which ones require refridgeration but you could look through them.
http://www.ladycakes.com/Recipes/Fillings/fillings.htm
I don't have a KA but my hand mixer has a wisk attachment. That should work...? Thanks.
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