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cakesbyjess
Posted 21 Aug 2006 , 4:34am
post #2 of 3
You could do like you said and just attach the ribbon to the cake with dots of BC icing. OR ... to avoid having the grease from the icing soak through the ribbon and change the color or make it look greasy, you could glue a strip of wax paper to the ribbon and then attach the wax paper side to the cake with dots of BC. Hope this makes sense!! 
flutist14_99
Posted 21 Aug 2006 , 4:44am
post #3 of 3
Cool I've been wondering this myself and those directions at least make since to me. I would have never thought of the wax paper. 
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