I will be making a Sweet 16 cake for my niece in August and I would love to use one of these stands. Does anyone have them? Are they sturdy? Are they worth the money or should I use a different kind of stand? Any ideas or suggestions would be appreciated. I will be making 7 cakes 2 12", 2 10", 2 8" and 1 6".
I believe my aunt has a few sets of those...and she loves them...when she does wedding cakes that need them those are the pairs she favors..... and they must be sturdy her cakes arent only great tasting, they are "heavy" also.....