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What tip are you using to make the leaves? I find tip 352 easy to use, cant not get a pointed tip, but not as pretty as tip 67. When using tip 67 try using thin icing with some piping gel in it. The piping gel gives it the stretch it needs to make the tip.
springlakecake
Posted 20 Aug 2006 , 8:38pm
post #3 of 7
yeah, if you are using 67, run out and buy 352! It is so much easier. I always thin the icing and put in a little corn syrup (or you could use piping gel) to increase the flexibility. You can see the leaves in my photos using this tip....
Momof4luvscakes
Posted 20 Aug 2006 , 10:51pm
post #6 of 7
Sometimes opening up the tip a little more helps also!
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