And I'm looking for any opinions/tips/etc... I did a cars themed cake for my nephew's bday. My sister helped me assemble it and we had planned to do an edible image onto the side of the top tier (2 tier cake). Well the place messed up the image and my sister didn't realize it until it was too late to get a new one in time (party is tomorrow).
So I tried my hand at a chocolate transfer. I did grey for the border and then red obviously and then I used Wilton's silver pearl dust (dry) to make the grey part look metallic like.
Only "issue" I have with it is a few places where there are pock marks or where the chocolate didn't get filled in completely leaving a tiny hole. What can I do to ensure that doesn't happen? What's the secret 
Steph
It looks great!!! I'm thinking of doing one for DHs birthday. It will be my first so i'm anxious to read any tips you get
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