Ingredient Subsitutes

Baking By darcat Updated 21 Aug 2006 , 6:37pm by MrsMissey

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darcat Posted 20 Aug 2006 , 1:44pm
post #1 of 7

I once wanted to make a cake and the recipe called for cake flour which I didnt have so I went on line to find out if I can use all purpose and came across this really informative site. its:

http://www.cookingforengineers.com/toc_2004.php

Just go to kitchen notes: ingredient substitutes

They tell you many different subs you can use for a lot of dif things

6 replies
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czyadgrl Posted 20 Aug 2006 , 2:29pm
post #2 of 7

Good find!

Thanks for sharing!

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lbrutland Posted 20 Aug 2006 , 2:55pm
post #3 of 7

I tried substituting plain flour for cake flour and I didn't like the results.

Some things, I just won't compromise on.

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butterflyjuju Posted 21 Aug 2006 , 5:22am
post #4 of 7

I have an ingredients substitute list in the binder of my Pillsbury cook book. I've used it for sour cream and for buttermilk mostly.

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darcat Posted 21 Aug 2006 , 4:24pm
post #5 of 7

Glad I could help it comes in handy if you are just in the mood to make something and dont have all the ingredients on hand or in a last minute pinch.

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Cookie_Brookie Posted 21 Aug 2006 , 6:35pm
post #6 of 7

Neat site, Thanks!!!

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MrsMissey Posted 21 Aug 2006 , 6:37pm
post #7 of 7

..very useful info! Thanks for that link!

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