Would Love Your Input

Decorating By disp4so Updated 29 Jun 2007 , 10:19pm by FromScratch

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disp4so Posted 29 Jun 2007 , 7:27pm
post #1 of 4

I made this cake for a friend so I only charged for supplies $65.
If I had made this for a customer how much do you think I should have charged?

It is a 2 tier , 10" and 8" 4 layers each, filled with raspberry and vanilla buttercream.

covered in fondant with fondant and gumpaste decorations, finshed off with violet, orchid pink, and super pearl luster dust.

Please keep in mind there are some inperfections.. some minor cracking/elephant skin on the first tier.

Let me know what you think
Thanks
Sherri
LL

3 replies
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snowshoe1 Posted 29 Jun 2007 , 8:02pm
post #2 of 4

$3.50 a slice due to the decorations / fondant. Its a great cake and I'm sure you are very proud of it!

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disp4so Posted 29 Jun 2007 , 9:59pm
post #3 of 4
Quote:
Originally Posted by snowshoe1

$3.50 a slice due to the decorations / fondant. Its a great cake and I'm sure you are very proud of it!




Thanks Snowshoe I appreicate your compliments and help.. icon_biggrin.gif

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FromScratch Posted 29 Jun 2007 , 10:19pm
post #4 of 4

$3.00 per serving for the cake and $30.00 for the decorations..

that's 54 servings @ $3 = $162
plus $30 = $192

icon_biggrin.gif

it's a pretty cake!!

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