I made this cake for a friend so I only charged for supplies $65.
If I had made this for a customer how much do you think I should have charged?
It is a 2 tier , 10" and 8" 4 layers each, filled with raspberry and vanilla buttercream.
covered in fondant with fondant and gumpaste decorations, finshed off with violet, orchid pink, and super pearl luster dust.
Please keep in mind there are some inperfections.. some minor cracking/elephant skin on the first tier.
Let me know what you think
Thanks
Sherri
3
replies
FromScratch
Posted 29 Jun 2007 , 10:19pm
post #4 of 4
$3.00 per serving for the cake and $30.00 for the decorations..
that's 54 servings @ $3 = $162
plus $30 = $192
it's a pretty cake!!
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