3
replies
lcottington
Posted 19 Aug 2006 , 11:15pm
post #2 of 4
I use two doctored mixes for my 11 x 15. It rises to the top of the two inch pan perfectly. I bake it at 325 until done -- tried at 350 and the outsides got too done -- also put a flower nail or heating core in the middle for a good bake.
Good luck.
Lisanne
LittleLinda
Posted 20 Aug 2006 , 1:13am
post #4 of 4
I've never seen an 11x16 pan. But an 11x15 takes about 10 cups of batter.
Quote by @%username% on %date%
%body%