Question About Marshmallow Fondant

Decorating By Nirvy Updated 29 Jun 2007 , 6:52pm by Nirvy

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Nirvy Posted 29 Jun 2007 , 5:52pm
post #1 of 6

Can I place fondant over refridgerated cakes? Or do they need to be at room temp?

Thanks!

New here. Hi everone!

Oh one more question. I used the crisco frosting recipe. Is it ok to use that under the fondant? I didn't want to use butter.

5 replies
snowshoe1 Cake Central Cake Decorator Profile
snowshoe1 Posted 29 Jun 2007 , 5:56pm
post #2 of 6

Yes - you can place over refridgerated cakes and yes you can place over crisco BC. Have fun making it.

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miriel Posted 29 Jun 2007 , 6:08pm
post #3 of 6

I prefer placing fondant on slightly chilled cakes as it is easier to smooth with a firmer base underneath.

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julesn20716 Posted 29 Jun 2007 , 6:13pm
post #4 of 6

Welcome to CC!

You shouldn't have problems with either of those things. Happy cake decoratingicon_smile.gif

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Nirvy Posted 29 Jun 2007 , 6:39pm
post #5 of 6

Oh thank you! I'm sweatin this big time! My first wedding cake. And I think I'm going to strangle my niece when I see her. I should have said nooo...

But thanks again!

And thank you for the warm welcome

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Nirvy Posted 29 Jun 2007 , 6:52pm
post #6 of 6

uh oh! I also made a buttercream with butter, to go in between the banana cake layers. But a little while after I left it out on the counter to get it spreadable, it started to get watery spots! Is there anything I can do to save it?

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