crouton800
Posted 19 Aug 2006 , 3:59am
post #1 of 3
I had this wonderful passionfruit buttercake at a cafe and so i thot i'd buy some passionfruit extract and put a bit in a vanilla cupcake receipe. it tasted odd!! yikes! i tested it on 6 cupcakes - 1/8 teaspoon of the extract into the batter. it had an almost metallic after taste 
anyone had success in using passionfruit extract in their cake batter?
thanks!
2
replies
SweetThistleCakes
Posted 19 Aug 2006 , 5:58pm
post #2 of 3
I'm not sure if she uses the extract, but I know Antonia74 makes a passionfruit buttercream that sounds divine. You may want to ask her.
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