I am making my niece's b-day cake for her party on Saturday. She wants chocolate with choco. mousse filling. The problem is, the venue for the party does not have a fridge. Is there a recipe anywhere for a choco. mousse that does not need refridgeration? Is that even possible?
I use one six ounce package of choc instant pudding to one quart of Pastry Pride non-dairy whipped topping. I put the pudding in with the Pastry Pride when I mix it in my kitchen aid. I whip until pretty thick. You can use it as a filling or chill it and it straight as a mousse.
Since it's non-dairy it can sit out for quite awhile.
Yay!! 
Thank you so much! I was getting worried I wouldn't be able to give her what she wanted....... 
Shirley W's recipe for faux Bavarian Cream is similar:
http://www.cakecentral.com/cake_recipe-2396-Bavarian-Cream-Filling.html
Here are additional Rich's Bettercreme/Pastry Pride recipes:
http://forum.cakecentral.com/cake-decorating-ftopict-120501-.html
http://forum.cakecentral.com/cake-decorating-ftopict-99041-.html
http://forum.cakecentral.com/cake-decorating-ftopict-50338-.html
Rich's Chocolate Ganache:
(Courtesy of SharonZ.)
http://richs.com/search/recipe.asp?recipe=132
HTH
P.S. Rich's Bettercreme is shelf stable for five days.
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