If I am stacking a 8 inch onto a 10 inch am i supposed to put something in between the layers? sorry i'm dumb and new to all this and doing everything on my own, the last one I done when they cut the top layer it pulled the icing off the bottom layer then there was no icing on top of the bottom layer. Thanks!
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Here's a CC article on stacked/tiered cakes:
http://www.cakecentral.com/article23-Teired-Stacked-Cake-Construction.html
Most sprinkle powdered sugar under cakeboards to keep frosting from sticking.
HTH
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