"sturdy" Yellow Cake Needed

Baking By chocomama Updated 21 Aug 2006 , 2:31am by dodibug

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chocomama Posted 18 Aug 2006 , 9:48pm
post #1 of 6

I need a good yellow cake that I can stack. I tried a scratch one that is posted in the recipe section, but I thought it was kind of dry. I really prefer scratch but would be willing to try a doctored mix, as well. Help, I need it ASAP! Thanks!

5 replies
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dodibug Posted 18 Aug 2006 , 10:38pm
post #2 of 6

I only have but a doctored up recipe to give lol. Use yellow cake mix, vanilla pudding mix, 3 egg whites, 1 whole egg, 1 1/4c milk/water, 1tsp extract, 1/2 c oil. Bake at 350 until it springs back. That will give you a cake sturdy enough to stack!

Enjoy!

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Vreeke Posted 18 Aug 2006 , 11:39pm
post #3 of 6

The Cake Bible by Rose Levy Beranbaum,
You cant go wrong.... just don't overcook it.
Happy Baking,
Lori V.
[url]Pastries By Vreeke[/url]

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chocomama Posted 19 Aug 2006 , 1:49am
post #4 of 6

Thank you!!!

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chocomama Posted 19 Aug 2006 , 5:41pm
post #5 of 6

dodibug - do you mean 1 1/4 cup water or milk? I want to make sure I don't use too much liquid!

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dodibug Posted 21 Aug 2006 , 2:31am
post #6 of 6

I use some of both to = 1 1/4 c.

Sorry it took so long to get back to you! We were gone this weekend! icon_smile.gif

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