cakeatopia
Posted 18 Aug 2006 , 3:43pm
post #1 of 5
Is "icing sugar" the same as powdered suagr? I have a recipe that calls for icing sugar, but I just need 1/4c and don't want to have to shop around town for it if it is a speciality thing.
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replies
Panda-monium
Posted 18 Aug 2006 , 3:55pm
post #3 of 5
I think icing sugar is a UK thing. Some of my book say icing/ confectioners sugar. Does that help?
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